Welcome to the blog about our Easter cake special. Marbled Chocolate Easter Eggs – how to make marbled Easter egg toppers for cakes and cupcakes using chocolate coating and cookie cutters. A new tutorial by our contributor Erin Gardner.
These marbled chocolate Easter eggs are a fun, easy, and delicious way to dress up a cake or cupcakes for your holiday brunch table. They look so impressive, but are way easier and faster to make than they appear. Don’t worry about having a steady piping hand! Anything wonky or wobbly will be smoothed over in the marbling process.
Create a similar look suited for any spring celebration by swapping the egg-shaped cutters for circles or flowers. Use my heating pad trick to keep the chocolate fluid and frustration to a minimum.
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